Description
- Garlic pickle in pure virgin mustard Oil. Simply Home made flavor & taste. Shelf Life: Best before 24 months from packaging A Quality Product Definitely Vegetarian! No Artificial preservatives. No additives. 100% made of quality.
- You can spread it over breads and eat with rotis and paranthas.
- Lahsun ka achar is a spicy and flavorful condiment recipe, mainly used a taste enhancer for daily meals. The taste of chilli garlic pickle recipe varies across each states and based on the preference it can be either sweet or spicy with pungent taste. Garlic has numerous health benefits and has always been an inevitable part of Indian cooking. Incorporating them into our daily diet helps to lower high blood cholesterol, pressure, and sugar levels.
- Vegeterian
The secret of pickle making rests in crating exquisite masterpieces; elevating the raw flavours, textures, and colours of the ordinary ingredients into creations that remind of the great masters. Pioneers through centuries made us view our world in a quite different, much grander way with their sparkling visions and awe inspiring crafts; quite like us., waiting patiently for the pickle to age, for the carefully selected fruits and vegetables soaked in our inspiring recipes to turn into tongue tingling sensations. And every time you taste any of our creations, you know its only from the house of Add Me. Because every time it awakens in you in the same tingling urge for more! All that is left for you is to let your taste buds linger over the most savoured masterpieces in the world of pickle, Murabba or Chutneys from the house of ZAAIKA.