Gulkand is created using ancient Ayurvedic recipes that includes sun-cooking followed by a long curing process. Enhanced with Misri, a rich source of natural calcium. Gulkand is a powerful antioxidant and a very good rejuvenator. It is of great help to people suffering from Hyper Acidity, prickly heat, eye rashes/disorders etc., Stomach Disorders, Body Odour or Fatigue.  Gulkand can be consumed directly and in Rose Milkshake, Rose Petal Ice Cream, Falooda, Paan Mukhwas, Desserts or even as a filling in Homemade Cookies, Cakes, Chocolates and ladoos . It is a perfect companion for tea/coffee lovers & ice-cream/sorbet fans.\n Ingredients: Rose Petals, Misri (Sugar). No artifical colouring, flavouring, preservatives. Suitable for Vegan, Gluten Free.